ast fall, a Scottish brewery debuted the world's strongest beer: Snake Venom, an English-style barleywine with an incredible 67.5 percent alcohol by volume (ABV). But residents of Mississippi can't purchase the bold brew. There, any beer with more than ....
Read More »Veteran-Owned Beer Company Partners With Losch Beverage
Marc Blue of Wonder Lake, director of Illinois for Veterans Beer Co., said the partnership with Fred W. Losch Beverage Co. “gives us immediate credibility with both retailers and consumers.” Losch, which represents more than 30 breweries in the U.S .... and more »
Read More »Legislator proposes creation of state beer commission
Wisconsin craft beer and state breweries are the focus of a new piece of legislation which aims to make the state the “Napa Valley” of the brew industry. A bill from Rep. Gary Tauchen, R-Bonduel, looks to establish a beer commission that would focus on ....
Read More »Homebrewers may get a boost from bill that would expand their beer base
OLATHE, Kan. — For all of you who like beer, especially those of you who like to make it yourself, we have news for you. State lawmakers in Kansas are considering a bill that could make home brewing a little more popular. A garage might not be what ....
Read More »Pints on a plane! Craft beer favorites are now just a flight away
More airlines are making connections with craft brewers to offer their beer-loving passengers something other than the watery industrial light lagers that have dominated airborne beer services in the past. Minneapolis-based Sun Country Airlines may ....
Read More »Sour brews soar in Wisconsin as beer drinkers develop a taste for tart
Beer columnist John Holl, author of "The American Craft Beer Cookbook," thinks sour beers would be even more popular than they are — and they are through-the-roof popular — if it weren't for the sour part of the name. He compares it to asking your .... and more »
Read More »Beer & Buns restaurant to serve $250 hamburger
The Indulgence Burger at Beer & Buns, which will open later this month in The Court Hotel, is the latest mound of beef hoping to land the title of “most expensive burger” in the city. "We thought about charging $999 for it, but realized no one would ....
Read More »How Pabst Blue Ribbon became a billion-dollar beer
The past decade has been an incredible one for the brewery, and especially for its namesake beer. The pale, fizzy lager was popular in the 1970s, but lost its way in the 1980s and 1990s, hitting a low in 2001, when PBR sales dipped beneath a million .... Our “Statistically Accurate” Survey Determines The Best And Worst Cheap Beers ... NYU Local all 4 news articles »
Read More »Sweet! The Smooth Rise of Non-Bitter Not-Quite-Beer Beverages
We've all heard about how quickly America's craft beer market is growing. Two traditional beer alternatives—hard ciders and fruity malt alcoholic beverages like Bud Light Lime Straw-Ber-Rita—are expanding even more impressively, and unlike beer .... and more »
Read More »Louise Leonard, winner of ABC’s ‘The Taste’, on craft beer and respect
Beer-and-Oysters.jpg More and more, we're seeing craft beer represented in mainstream media. Recently, food stylist Louise Leonard brought her love of craft beer to ABC's "The Taste", where she not only talked a big beer game, she won the whole darn ....
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