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Tag Archives: beer news

Americans no longer want to drink these 9 beers

While craft beer may seem to be all the rage these days, the number of people cracking open a cold one has actually been on the decline. According to Beer Marketer's Insights, beer sales have slipped 2.3 percent between 2007 to 2012. Michelob Light has .... Nine beers many Americans no longer drinkUSA TODAY Beer, Diet Soda Sales in Mystery DeclineABC News (blog) 9 beers many people aren't drinking anymoreKARE New York Post all 21 news articles »

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Pintful: Learn how to find the right beer with your food

Pair beer with what is on the dinner plate. By matching the intensity of the beer with the intensity of the food a great alternitive to wine can be served with success. From left, pale ale, cherry Belgian fruit beer, brown ale, cream ale and a dopplebock. 7 Stone Brewing Company 10 Barrel / Bluejacket / StoneFox News Gift ideas for the NC craft beer loverWRAL.com The 2013 gift guide for the beer lover in your lifeMyCentralJersey.com Denver Post (blog) -PennLive.com -bestofneworleans.com all 25 news articles »

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Beer Man: Citrus, yeast flavor Cuvee Speciale

The Dubuisson brewery started on a farm estate and produced beer for the workers and villagers. The family decided to devote itself purely to brewing in 1931 and two years later introduced Bush beer, which is still being made. It later started the .... and more »

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New Belgium introduces new Snapshot Wheat as year-round beer

New Belgium Brewing's 10th year-round beer falls near the intersection of two growing craft beer trends — tart, subtle sours and lower-alcohol, flavorful "session" beers that go down easy. The rollout of Snapshot Wheat, coming in February, is a bold .... Nuanced Media Client Thunder Canyon Brewery Creates Food Pairing for Craft ... PR Web (press release) all 3 news articles »

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Beer of the Day: Schlafly’s Hop Trial 05256

This beer conveys a wonderfully dank flavor, grassy and herbal, with just a hint of citrus. Now, Hop Trial 05256 is a hoppy beer, no doubt, but it's a crisp, food-friendly hoppiness, rather than a palate-killing hop bomb. (It clocks in at 45 IBU, if ....

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