Tag Archives: brewpub news

Woodfour is an artisan brew pub, a space for brewmaster and co-owner Seth Wood to craft beers such as Wet Hop Session Ale No. 1 ($3.50 for 8 ounces; $5 for 16 ounces), made with hops grown at nearby Wildo Ranch. But there's more. Under chef Jamil ...

Owned by Scott Lucchesi — who also owns a number of other establishments in the area, including the Phyrst — the brewpub has six different initial offerings in the works. The beer is not available yet, but brewmaster Josh Davis, formerly of Arcadia ...

As state representatives in Utah work to raise taxes on beer, there's another legislative issue brewing in Georgia over whether brewpub customers should be able to leave the premises with a bottle of their favorite libation. Brewpubs want to be able ...

The operators of a proposed brew pub told Tinley Park's Plan Commission that the recent federal government shutdown delayed some approvals, meaning the facility now could open by mid-February. Todd Randall and Erik Pizer gave the update on their 350 ...

Prior to the vote, Trustee Ray Johnson asked Village Planner Craig Failor to explain why he requested brewpubs be a permitted zoning use rather than a special use. A bar is classified as a special use, and must go through an extra zoning process; ... and more »

The construction of the brewpub has been a family effort involving the Evans' son and daughter. Debbie Evans said her father helped build the Celtic Knot pub after she became a co-owner of the store in 2005. Debbie and Jamie Evans have since sold the ...

Heathen Brewing eyeing brewpub. Plans for Salmon Creek project hinge on county fee holiday. By Cami Joner, Columbian retail & real estate reporter. Published: October 28, 2013, 5:26 PM. Heathen Brewing co-owner and brewer Sunny Parsons washes ...

Although the brewpub will only be about 2,200 square feet, it is considered heavy manufacturing, and the property will need a zoning change. It's scheduled for the Nov. 7 Board of Zoning Appeals. McCulloch hopes to start brewing beer in November and ...

ATLANTA – Customers of Georgia brewpubs could one day take home a bottle of their favorite beer and visitors to distilleries could enjoy bigger samples if a legislative committee created to study the issue makes those recommendations. Last week ...

Bottom line: This is one brewpub where the food upstages the beer. Brewmaster Keith Symonds and his partners have hired a talented chef and have put a lot of emphasis on serving creative, high-quality grub. Vegetarians are in luck. Leave the kids at home. and more »