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Tag Archives: craft beer news

FORM’s foray into craft beer

The initial foray into craft beer retail includes cases of Bell's Two Hearted Ale, Westbrook's White Thai and Lagunitas' IPA stacked high next to the register, patiently waiting for a reorganization of the shelving, a new cooler and redesign of the ....

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Craft beer for the holidays

Today, craft beers have the respect they deserve, opening up tons of fresh ways to share the cheer this season. But there is a drawback, too. The number of producers and styles available even in small shops — never mind larger grocers and specialty .... The 2013 gift guide for the beer lover in your lifeMyCentralJersey.com all 2 news articles »

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Craft Beer Cellar Set to Be Our New Favorite Store

The Craft Beer Cellar was actually founded in 2010 by Kate Baker and Suzanne Schalow (lady beer geeks? We love it.) and has five locations in Massachusetts. Nickelson and his brother Ryan are franchisees for the first Missouri location -- the store is ....

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The Canadian Craft Beer Cookbook

David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient. With profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.

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Boutique Beer 500 Quality Craft Beers

Gone are the days when a cold beer was the drink reserved for ballparks and frat parties. Today, microbreweries around the globe are proving that beer is every bit as complex and sophisticated as wine. Their creations range from delicate champagne beers to extreme strength concoctions that are more akin to whisky and port. With names as varied as their flavors -- try Death & Taxes, Knuckle Sandwich or Golden Monkey on for size--these elusive libations are changing the way the world views the humble brewski. In Boutique Beer, bestselling author and renowned beer connoisseur Ben McFarland scours the globe to showcase 500 of the world's most exciting premium ales. From American craft brewers and ale-making European nations to the fresh new crop of brewers across Japan, Scandinavia and Australia, McFarland puts his extensive knowledge to work to offer the reader-- An in-depth look at the ingredients and brewing process for each beer as well as an assessment of appearance, aroma, flavor and finish Advice on storage and ageing, ideal drinking temperature, and correct glassware Tips for selecting which beers to pair with different foods Listings of key breweries and places to visit for the best craft beer experience A detailed exploration of the various types of ales including barrel aged, barely wines, pilsners, lagers, and more Discerning beer drinkers of all levels will find Boutique Beer to be an essential guide to the world's most distinctive ales as well as the people, personalities and the inspiration behind them.

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