A very dark, roasty, bitter, creamy ale.
Read More »13B. Sweet Stout
A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso.
Read More »13C. Oatmeal Stout
A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.
Read More »13D. Foreign Extra Stout
A very dark, moderately strong, roasty ale. Tropical varieties can be quite sweet, while export versions can be drier and fairly robust.
Read More »13E. American Stout
A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).
Read More »13F. Russian Imperial Stout
An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence.
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