For instance, this fetching façade is the Abbot Brew House in Dunfermline. The pink exterior looking quite the destination, (quite literally) highlighting the historical importance of the brewery and the beers that the team at the old building produce. Ok – not every brewery overlooks pods of dolphins leaping about, or has red squi ...
Read More »Edinburgh Beer Weekly 29/06 – 05/07
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Read More »Leeway
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Read More »Onions: the ultimate multi-layered pairing?
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Read More »Edinburgh Beer Weekly 22/06 – 28/06
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Read More »Linger
Here are five of the best Scottish beers I can think of for Linger – with these, the rewards just keep on coming. Tempest Unforgiven (5.4%) A juniper rye ale with smoked oak, on cask this one goes on and on. Smoked and rauchbiers are (in)famous for their long, deep aftertastes, the addition of juniper ... The post Linger appeared firs ...
Read More »FyneFest 2015
If you’re not familiar, FyneFest is the yearly beer festival hosted by Argyll’s Fyne Ales, held on location where the beer is made, and where the principal ingredient often arrives in spades. Since the early days, it has changed beyond recognition – with the move to its own field, the arrival of guest beers, and ... The post F ...
Read More »Tea – the great pretender
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Read More »Edinburgh Beer Weekly 08/06 – 14/06
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Read More »Does complex beer deserve complex food?
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