Tag Archives: utah beer news

Guinness is a fine stout and there are plenty of fine Irish style lagers floating around out there from large breweries as well. That being said, please go out and enjoy whatever you happen to find this Saint Patrick's Day, just please remember that there's massive amount of locally made stouts and Irish themed ales and ...

Illuminated Brew Works - Spoon Full of Sugar :  Super hazy, dark yellow in color with  orange, pineapple, mango, some grapefruit and guava. Lactose is also present. taste is much of the same with tropical hops  and plenty of sweetness due to lactose. Really juicy and sweet. Nice for the style, but it's a wee sweet for me.  ...

Today Fisher Brewing is going to be celebrating five years of making beer at the resurrected brewery. To celebrate, three new beers were created and all be released one a day over a three day period (Thursday - Saturday). Happy number five and thanks for making Utah a much better place.  Also this week: Park City Brewery ...

Level Crossing - Timpanator : This dopplebock's  aroma has  toasted bread crusts and a bit of caramel malt, dried dates, and figs. Better than average, but not particularly expressive aside from the bread crust and caramel malt sweetness. Flavor is toasty and toffee forward with dense toasted bread crust, light caramel, dried dates ...

Kiitos - Hobble Creek :  If you were to say, “this beer tastes like Utah”. This might be the one. This pale ale was made with sage, juniper & elderflowers. The result is an herbal ale with tons of character & local ingredients. Tasty stuff. 5.0% - On draft at Kiitos. Bewilder - Cosmic Pop : Made with a&nbsp ...

UTOG - Snapdragon : This is an Imperial Rice Lager brewed with ginger and lime. Look for a light, citrus forward beer with snappy and lightly spicy ginger. 5.0% - Available at UTOG in 16 ounce cans. TF - Moxie Pale Ale :  This has that super turbid appearance with an aroma is full of wonderful citrus peel qualities (mostly grapefruit ...

Grid City -  Madeira Barrel Aged Imperial Brown Ale: This is GCBW's  Imperial Brown Ale aged for 10 months in a Madeira Barrel (a style of Port). Expect flavors of Intense rich malt character layered with chocolate, caramel, dried fig, sherry, toffee, spicy tannic oak, and toasted hazelnut.   9.2% - Only At Grid City. V ...

This week, New Beer Friday brings nuance and sophistication to your weekend drinking this week. Speaking of sophistication,  did you fall off your Dryuary wagon? Uncle Mikey has found a nice, soft beer-mug-shaped pile of sagebrush; perfectly cushioned to praise your valiant efforts. Now, on with the new beer. Epic - Captain Ron : Thi ...

UTOG - Jazzy Spice : Named after UTOG's sales and marketing manager brings the heat with jalapeños, lemon and lime. 5.0% - only at UTOG. UTOG - Berry Spice : This has the same base as Jazzy spice with jalapeños and blackberry puree. 5.0% - only at UTOG. Grid City - Kumquat Marmalade, Apricot Jam and C ...

The first New Beer Friday of 2022 brings in a full range of brews that will appeal to a wide audience. If you can't find a brilliant brew this week? Then you're just being difficult, and probably need a time-out.    Hopkins - Aroma Therapy : This blonde ale base was double dry-hopped with a blend of Cascade and Citra ho ...