Squatters Outer Darkness Imperial Stout will soon be finding it's way into 12 oz. cans. We first started talking about this beer back in November of 2009 [man, I've been doing this for a while] when this beer first hit the kettle. Back then it was Utah's original locally made Imperial Stout. It was a huge hit and this new packaging only solidif ...
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Available today for the first time is Uinta Brewing's new Jack Rabbit Barrel Aged Saison. This is a limited quantity release. The saison's time in the gin barrels from Beehive Distilling produced a beer that is dry, crisp ale with a touch of spice, boasting gentle herbal notes with a bright fruity nose. This new saison will d ...
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Last October I came across a story out of Oklahoma in regards to that state's plans to get rid of their "3.2" beer law. I thought this was very interest news considering how closely our [Utah's] liquor laws have mirrored one and other over the years. Basically Oklahoma wants to do away 3.2 beer and according to recent polls, it looks like th ...
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As I'm coming of a week of doctor ordered sobriety, I haven't had a chance to try many of this week's beers. That sucks because there is a shload of beers out there. The plus side? It should make for a great weekend. We have a full plate, so let's get to it! Proper Idaho Pale Ale - Brewed with pale and Munich malts grown and malte ...
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Hey, Ogden readers! Remember that old, west side Purina Dog Chow Plant that went bu-bye earlier this year? Well, a portion of that property was recently transfered to an LLC called the MacBeer Group which plans to develop the site into a 10,000 square-foot brewery and distribution center. MacBeer plans to invest between $1 million and $1.3 m ...
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I'm back. between the Great American Beer Festival, lack of news and my new bionic gut, I'm ready to get back to the serious news of Utah's beer culture. I've missed you too! Way back in June, I was happy to inform you about this brand new offering from Uinta. After spending many months in Heaven Hills Bourbon Barrels Uinta's Bourbon Barr ...
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First off, Congratulations go out to our friends over at Wasatch Beers for bringing home a bronze medal for their Apricot Hefeweizen at the Great American beer Festival last weekend. That's no small feat now a days considering that this year's festival set a record breaking 7,227 competition entries. That's nearly 9% more than the 6,647 ent ...
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It's the week of the Great American Beer Festival! Which means I'm suffering through this ocean of craft beer - Toiling! Just to bring you all, news of what great beerie things may be making it's way to our little Utah shaped corner of the universe. As I'm writing this from out of state, I'm assured the following yummy new beers are stocked and ...
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Today we have pant loads of Big Bad Baptist to discuss. Not known for sitting on their laurels the kids at Epic have been busy over the past year creating two new incarnations of the most coveted of Utah beers. First let's get into Double Barrel Big Bad Baptist . Hotbox Coffee Rosters out of Longmont Colorado has a unique process for some o ...
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Uinta's next Brett beer will soon be making it's way to shelves soon. Their Croggy Brett Saison will be a sour Brettanomyces based beer blended with a newly concocted Saison base beer. Croggy will dial in at 6.9% ABV and will be packaged in Uinta's corked and caged 750ml bottles. That Saison is not going to be unique to the Croggy. That ...
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