Loretto Park in Bernalillo has previously hosted the Mountain West Brew Fest, and will be home to the Farmhouse Ale Festival on June 1.
New Mexico in the spring — cool weather, quiet patios, and the smell of green as the snow melt brings the bosque and the fields back to life. We can tell when winter leaves us. (Well, at least until the last couple days. — S) Oddly enough, it means our beer palates shift as well from heavy, hearty brews to something in between the fruity experimental and session beers of summer.
Often, the in-between styles are farmhouse ales, a blanket term for Belgian and French agrarian beer styles: saisons (French for “season”), bier-de-gardes (French for “beer to keep”), which have heavy wheat flavors, and on more rare occasions, a gueuze (or a lambic), which is a fruited and aged wheat beer.
Farmhouse ales were historically brewed in the winter and served through planting and harvest seasons. They can have a vast amount of flavor profiles because of the variety
Source: NM Dark Side Brew Crew
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