BRB employees, left to right, Justin Sapp, general manager Doug Osborn, head brewer Brandon Venaglia, and Emily Mockler-Wood.
Bathtub Row Brewing (BRB) in Los Alamos will be entering its fourth year of operation in 2019, and the business is entering a period of relative stability. To get the lowdown on where things stand with the brewery, I sat down with general manager Doug Osborn and head brewer Brandon Venaglia.
“The Tub,” as it’s affectionately referred to by many, has now been around long enough that people can’t imagine a time when it didn’t exist. It’s become a mainstay in people’s social lives on the hill. But, it’s also only been four years, which is not a lot of time in the lifespan of a business. At this point, after establishing itself and proving its business mettle, it’s clear the place will be around for many years to come. After an unusually slow start in early 2018 (which Doug said he thinks may have been industry-wide), sales have been on a record pace, up nearly 15 p
Source: NM Dark Side Brew Crew
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