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Blue Corn’s Russian Imperial Stout makes an impressive debut

Head brewer James Warren and Chef D, the wizards behind the curtain.

The lighting is low, all is quiet, all is calm. Dozens of empty tables stare back at us, as if in anticipation of something big. The dining area of Blue Corn Brewery is empty for a Thursday night … for the moment, but that’s soon about to change. We’re the first to arrive, and all I can think about is getting my frozen mitts on a big dark beer, because baby, it’s cold outside!

This past week Blue Corn hosted their small, monthly event, “Thursday’s at the Brewer’s Table,” and from my experience, it was as big a hit as the beer that was unleashed upon Santa Fe that evening. Once a month, folks can make reservations to come in, sample a pairing of something Chef D has specially crafted for the occasion and a beer, or beers, which the brewers have handpicked, all while getting to step behind the curtain to meet the wizards of Blue Corn Brewery.

Last Thursday also happened to be the release party for James and Nick’s Russi

Source: NM Dark Side Brew Crew

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