Blue Moon Belgian White as a Welcome beer
Last week I had the pleasure of attending a Holiday Beer Dinner at Blue Moon Brewing Company’s RiNo Brewery. The dinner consisted of four courses, each paired with a different beer, created by Executive Chef Darrell Jensen and Head Brewmaster Jon Legnard. This event was by invitation only, but I wanted to share a little bit about it, as I was so impressed with the quality and imagination of the food and beer pairings.
Upon receiving the invitation I assumed I would have to decline, as I am vegetarian, so I wasn’t able to eat three of the four courses. But much to my surprise and delight, I was told they would be happy to accommodate my dietary needs, which was greatly appreciated. It was all very well done and so delicious!
To start, a plate of Falafel bites, paired with a Saison (pictured above), while Polentina was on the menu for the majority of attendees.
Next up was some Israeli Cous Cous and a Mango Wheat. The same as the carnivore dis
Source: Colorado Beer Girl
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