Bosque Brewing mixes up its recipe in Santa Fe and prepares for more moves

The recent announcement by Bosque Brewing that it was changing its Santa Fe Market Station taproom into a second Restoration Pizza caught quite a few observers by surprise. Dig a little deeper, though, and it reads more like the type of aggressive moves the brewery used to make before the pandemic.

In order to learn more about the decision, and what else Bosque is up to these days, I sat down with co-owner Gabe Jensen and Restoration operations manager Nathan Winham last week.

“Even in the beginning we teetered on whether we should make that a Restoration Pizza in the first place,” Jensen said of the Santa Fe taproom. “We considered it, (but) we hadn’t quite dialed everything in here yet as far as making it sustainable and scalable. Not that we’ve gotten everything figured out now, but definit

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