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It was a big year for Albuquerque’s oldest brewery. Canteen Brewhouse has come a long way since its humble beginnings in the back room of the Il Vicino in Nob Hill in 1994. This year marked some big changes for the oldest brewery in Albuquerque, ranging from the opening of its first taproom to canning its beers and earning another major medal to add to its long list of awards. To recap it all, and to look ahead to what is in store for 2017, I sat down with head brewer Zach Guilmette at the end of last week. “It’s tough to put it into a little nutshell, but it was a pretty exciting year for us,” Zach said. “Starting right off the bat for me, I arrived (back) here January 4. World Beer Cup (entries) were due one-and-a-half months later, or two months later. We sent the High Plains Pils, which is a Bohemian-style Czech pilsner. Just winning that silver at the World Beer Cup this year was just an amazing way to start the year off.” That WBC medal was a great start to things for Zach, who h … |
Source: NM Dark Side Brew Crew
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