The original Broken Trail location is just for production now, so make sure to hit up the Uptown Taproom or the Green Jeans Taproom. Unbelievably, here we are again at the end of another year. As part of our annual Look Back/Look Ahead Series, I pretty much literally corralled Matt Simonds, Broken Trail owner (and mad scientist, perhaps?), to ask about the latest goings on for his brewery/distillery. As usual, things, they are a-changing. Previously, we told our readers that the main production facility was going to be just for that — production — and there would no longer be a taproom at that location. That part of the plan has come to fruition. It’s been a bit melancholy for me, because of so many fond memories of hanging out there. Matt feels it, too, but he is staying plenty busy trying to keep up with the massive increase of work on the manufacturing side. Quite simply, they absolutely needed the space. The bar area at the original location is now used for storage. The bar is gone … |
Source: NM Dark Side Brew Crew
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