Chili Line changes tracks in 2018 and aims to pull into the station in 2019

Brewer Alexander Pertusini has worked hard to find his comfort zone at Chili Line Brewing.

During the past year, Chili Line Brewing has been busy. I mean, really busy. Between turning their taproom into a downtown nightlife destination, pouring at all the local festivals, and getting their brand-new location ready to open, they’ve been BUSY. Thankfully, brewer Alexander Pertusini was kind enough to sit down and speak with the Dark Side Brew Crew about the year before and what’s coming down the tracks in 2019 for our annual Look Back/Look Ahead Series.

It was 6:30 on a Wednesday evening when I walked into an already crowded bar. I felt like I was late to the party. Pertusini greeted me as he poured beer for a good mixture of what sounded like regulars and folks visiting from out of town. After pouring me one of three stouts on the menu, he joined me at an empty table, which was becoming a rare commodity as the minutes passed. It was already a bit of a different vibe from the last time I

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