Home > BJCP 2008 Styles > 27A. Common Cider
Should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere.

27A. Common Cider

Reference: 27A
Style: Common Cider
Category: Standard Cider & Perry
Summary: Should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere.
BJCP 2008: Click here to see the full Beer Style description.
Examples: [US] Red Barn Cider Jonagold Semi-Dry and Sweetie Pie (WA), AEppelTreow Barn Swallow Draft Cider (WI), Wandering Aengus Heirloom Blend Cider (OR), Uncle John’s Fruit House Winery Apple Hard Cider (MI), Bellwether Spyglass (NY), West County Pippin (MA), White Winter Hard Apple Cider (WI), Harpoon Cider (MA)

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