| Reference: | 25A |
| Style: | Cyser |
| Category: | Melomel (Fruit Mead) |
| Summary: | In well-made examples of the style, the fruit is both distinctive and well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the mead. |
| BJCP 2008: | Click here to see the full Beer Style description. |
| Examples: | White Winter Cyser, Rabbit’s Foot Apple Cyser, Long Island Meadery Apple Cyser |
In well-made examples of the style, the fruit is both distinctive and well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the mead.
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