If this isn’t the type of beer dinner that you would think we would be happy to present, you must be new around here.
It’s almost time for Blue Corn Brewery’s winter beer dinner! If you haven’t snagged your tickets yet, I’d get on that right away, as these things have a nasty habit of selling out like iheartradio concerts. On December 13, Blue Corn Brewery is bringing us a special pairing of wintry beers and the foods that love them, in a special event sure to live up to, well, every Blue Corn beer pairing dinner that’s preceded it.
I recently got a hold of Blue Corn head brewer Paul Mallory for a few words on his upcoming event.
DSBC: How did you and Chef Josh come up with the food and beer pairings?
Mallory: Chef Josh, (Manager) Michelle and I sat down and discussed ideas. I told Chef Josh what beers we had coming up and which beers I could brew to go with his menu. We often like to serve our seasonal beers for the dinners, so our guests can have something different each time they co
Source: NM Dark Side Brew Crew
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