I want to start by offering a big mahalo to my friend, Tim, for approaching me about contributing to Beer in Hawaii. I have been following his blog since its inception and can’t think of a post that I have not read (and if I did, I know I missed out). Everything that is posted on the site is very well done, from the unbiased beer reviews, to the friendly interviews, and especially the weekly updates that allow us to see what is happening in beer across the Aloha State. Thus, when Tim approached me, I hopped at the idea. Pun intended.
As a Certified Cicerone® and the Beer Specialist for Southern Wine & Spirits, I feel quite lucky to have hosted a number of tastings and beer dinners throughout Hawaii. More recently I’ve had the opportunity to write a few articles about food and beer for Serious Eats (seriouseats.com). Tim and I thought that we should do an article for Beer in Hawaii that followed a similar vein, but focused specifically on local restaurants with beers that are available
Source: Beer in Hawaii
Read the full article here.