Distillery 365 set to also jump into the local brewing scene

A little while back the Crew was contacted by the owners of Distillery 365. As a group we are not adverse to indulging in alcoholic drinks besides just beer, it just tends to be rare and often involve things of an extremely positive (e.g. champagne at a celebration) or extremely negative (e.g. shots of whiskey after one of our teams suffers a crushing defeat) nature. Still, we were intrigued why a distillery would send a message to a bunch of beer writers.

There, lo and behold, in the opening message, was the news that they were planning on brewing, too. Wait, really? A brewery and a distillery all in one? This was something we had to check out. And by we, I mean me, since the best time for co-owners Matt Simonds and Matt Bishop to meet was during the week while the rest of the Crew was either working or on baby duty. So off I went to 2921 Stanford Dr. NE, just south of Candelaria, not far from La Cumbre.

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