“Fruits of Their Labors” in Craft Beer and Brewing Magazine

I’m happy to report that I have a 2,000 word article on fruited lambic beers in the June/July issue of Craft Beer and Brewing Magazine. This is my first piece for CB&B, and it is part of an all Wild and Sour beer issue. I cover lambic producers such as Brouwerij 3 Fonteinen, Brouwerij Timmermans,…

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