Apricot Blonde from Dry Dock Brewing with a delicious nacho
I recently attended a media event at Hard Rock Cafe Denver where I got the amazing opportunity to check out their new beers on tap as well as sample several new and updated menu items.
Blue Curacao mini marg and Spinach Artichoke Dip (one of the best I’ve had!) with Parmesan Flatbread. The margarita is part of a flight of 3 called Air Mexico, which also comes with a personal portion of chips & salsa. Fun!
They now have a total of 24 taps, and over half of them are local beers. They are featuring three local breweries each month. They are currently pouring beers from Renegade, Strange, and Dry Dock; next month they will bring in beers from three different breweries. This is exciting news for Colorado beer lovers who want more variety when drinking at Hard Rock.
Grilled Chicken Arugula Salad (minus the chicken). This salad was paired with their new Red Berry Press cocktail.
There are several new items on the menu, and the Hard R
Source: Colorado Beer Girl
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