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Hidden Mountain opened in January 2021 as a major rebrand of long-time local favorite Blue Corn Brewery. Now, one year later, I sat down with brewmaster Paul Mallory to see how the new business is faring, what has changed, what has stayed the same, and what’s in store for the Southside’s newest BBQ/Mexican fusion brewpub in 2022. With the business closing for renovations in 2020, Hidden Mountain’s brewhouse had significantly slowed its production. At the time, any beer in the tanks was reserved for offsite accounts such as other Santa Fe Dining-owned operations, and the handful of other restaurants around town still serving through the shut-down. “We were brewing two or three times a week before (the Pandemic),” Mallory explained. “Since then, it’s been more like once a week.” It got to the point that Mallory had to strategically space out the brews to keep the yeast alive. And, with lay-offs happ … |
Source: NM Dark Side Brew Crew
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