Home > News > Interview: Adam Golish – Bar Manager at Brew’d Craft Pub

Interview: Adam Golish – Bar Manager at Brew’d Craft Pub

Where are you originally from and how did you end up in Hawaii?
I am originally from Gilbert Arizona, The house I grew up in is actually 3 miles away from Arizona Wilderness Brewing Co. I enlisted in the United States Army in 2001 and was stationed at Schofield Barracks after basic training. After completing my term I just couldn’t make myself leave the island.

How did you first get into craft beer? Do you remember the first craft beer that got you hooked?
I actually have Troy Terorotua to credit for my love of craft beer. I wasn’t really an experienced craft beer drinker until I started working for him at REAL. He actually loves to tell the story about how I drank Guinness for many years. I’ve always loved Stouts and Porters though and I will always have a special place in my heart/beergut for Deschutes Black Butte Porter. That was the first craft beer I ever tried.

How do you decide what beers to put on tap at Brew’d?
Deciding what beers to run on tap is a mixture of listening to th

Source: Beer in Hawaii

Read the full article here.

Leave a Reply

Your email address will not be published. Required fields are marked *