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KBS 2018: A vertical descent into a delicious abyss

We do barrel-aged stout verticals properly. They have to pass a rigorous inspection.

We in the Brew Crew had so much fun doing our review of last year’s KBS from Founders Brewing that we decided to renew our fealty to the lord of bourbon, chocolate, and coffee with a four-year tasting, spanning 2015 to 2018 vintages of the stout much beloved of us in the Crew. Without further ado …

Solo: Here we go again.

Nomicon: (speaking to the microphone) Is this thing on, man?

Luke: Hey, Luke showed up to this one.

(Laughter ensues)

Nomicon: The last one (our somewhat recent Ska Face Barleywine review) wasn’t that incoherent.

Solo: No, we were fine. You were just wearing a winter scarf indoors with the heat on and then this delicious sandwich was born.

The sandwich in question is called the Jumanji, and consists of mayo and croutons among other ingredients. We always wonder where we left the Jumanji parked for some reason. But, I digress.

Nomicon: Fucking seasoned herb croutons, man! 

Solo: Well,

Source: NM Dark Side Brew Crew

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