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La Reforma bucks the trend by thriving in an era where most breweries are merely surviving

The lunch crowd had already departed by the time we snapped this photo, but let us assure you that La Reforma is one busy brewpub these days.

Sometimes, when searching for new story ideas, all of us in the Crew will go back through the archives and simply try to find which breweries have not written about for the longest stretch of time. I did that a few weeks ago and realized that we never did a Look Back/Look Ahead Series entry for La Reforma Brewery for 2021/22, so it was time to rectify that.

Once co-owner John Gozigian returned from a well-earned, much-needed family vacation, we sat down late last week over pints of the Wai-iti SMASH Lager to discuss all things La Reforma. The first question was the now-obligatory “How did you survive the Covid restrictions?” and it came with a surprising answer.

“We actually thrived,” Gozigian said. “I don’t know if I can completely credit it to the pandemic, but we already had momentum going into the pandemic. The first two-and-a-half

Source: NM Dark Side Brew Crew

Read the full article here.

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