I have some exciting news for those who enjoy lambic and geuze/gueuze, Belgium’s spontaneously fermented, barrel-aged masterpieces that set the worldwide standard for tart, funky, complex brews. “The Beer Country” has not one, but two new lambic makers. I visited both during a recent trip in November-December. These lambic producers work together, so I will…
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Source: Belgian Beer Specialist
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