Greetings and prost, fellow beer aficionados! Franz Solo here after a bit of a hiatus due to the arrival of my daughter over the summer. I began my part of our yearly Look Back/Look Ahead Series with a quick trip over to my neighborhood (Taylor Ranch) brewery, M’tuccis at Lava Rock Brewing.
For those unfamiliar with M’tuccis, it’s rather well one of my very favorite local purveyors of fine italian cuisine, from which one can sometimes find jamon iberico, which is simply one of the greatest culinary delights on the planet to my taste. My wife and I made many visits to M’tuccis in the summer of ’18 for charcuterie and pizza, which were simply awesome. So that kind of sets the stage on the culinary front, though I certainly encourage you to try whatever your fancy on the menu. I have yet to find a dish I didn’t enjoy.
On the brewery s
Source: NM Dark Side Brew Crew
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