If there were ever a beer named with me in mind, here it is. Those that know me have often heard me regale of the importance of both honoring and observing #TacoTuesday. In the days of old when we would travel for work, a Tuesday on the road meant finding the local taco spot, diving in, and sending photo evidence home so that my girls knew that both my belly and my soul were fed. Even now, with work from home still prevalent for this snob, we honor the tradition of #TacoTuesday.
Currently my oldest enjoys preparing what she considers the taco of choice – beef in a crunchy shell. She will acquiesce to my use of flour or corn tortillas but I fear this will be brought up in a future discussion. I have nothing against the crunchy shell but I find myself yearning for the soft fluffiness of the flour and the texture of the soft corn. From time to time will splurge a bit and get some Last Days of Autumn Brewing Birria tacos. These are, hands down, Knoxville’s best kept secret. If the ange
Source: Knox Beer Snobs
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