HOLLAND, MI–New Holland Brewing Co. has taken its year-round, bourbon barrel stout and infused it with flavors of Vanilla Chai for its first 2016 reserve batch.
This reserve blend is aged in bourbon barrels for three months, with the nuanced flavor of Vanilla Chai for a portion of that time.
“This reserve batch of Dragon’s Milk scored great marks when we quietly pub tested it this Fall,” says Brett VanderKamp, president of New Holland.
“The rich vanilla and chocolate notes of Dragon’s Milk with the layered flavor of Vanilla Chai – it’s so unique and so complementary.”
As 2015 releases sold out in record time, the move to quarterly releases allows for more of each reserve to be brewed and offered.
The second quarter release will be Dragon’s Milk Reserve with Coffee and Chocolate. A crowd favorite
Source: Mitten Brew
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