Beer Infinity Beer, Brewing & Beyond
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Nob Hill Bar & Grill manager Thomas Decaro has been bringing all sorts of rare craft beer goodness to Albuquerque. Big things have been happening in Nob Hill in the last six months. Sitting between Kelly’s and Bistronomy B2B on the beer map of Albuquerque, Nob Hill Bar & Grill has been around since 2008 offering upscale, but casual, American dining and cocktail bar experience. Just before Halloween last year it was brought under new ownership who put a new bar manager in place. Since then they have focussed heavily on their American craft beer offerings, with 27 taps lining their bar (soon to be 28, with the addition of a nitro line) and craft beer events filling their calendar. I sat down with Thomas Decaro, the bar manager overseeing this new focus, to find out how these changes came about and what the future holds. NMDSBC: It’s been six months now since the ownership change. Did they bring you on board straight away? Thomas: I was bartending here at the time, almost two years before … |
Source: NM Dark Side Brew Crew
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