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Paired: Craft Beer + Food at GABF 2016

The Bruery, Placentia, CA + Alex Seidel, Mercantile Dining & Provision, Denver, CO: Bruery Terreux Confession + Olathe corn budino with savory brown butter cake, candied hazelnuts, puffed chili sorghum

Paired, a craft beer & food event at the Great American Beer Festivalwas one of the most impressive pairings I have even attended. This year, 21 chefs teamed up with 21 craft brewers to create 42 different food and beer pairings. And the results were stunning.

The Bruery, Placentia, CA + Alex Seidel, Mercantile Dining & Provision, Denver, CO: Bruery Terreux Confession + Olathe corn budino with savory brown butter cake, candied hazelnuts, puffed chili sorghum

Paired was held in a separate pavilion just off of the festival hall. One of the bonuses about Paired (aside from everything you see here!) is that it featured special craft beer releases: beers that are not available the festival hall. The standout beer at Paired for me personally was Confession from Bruery Terreux.

Alaskan Brewin

Source: Colorado Beer Girl

Read the full article here.

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