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Ponderosa finds its comfort zone while awaiting completion of new taproom

Business was up at Ponderosa in 2017, with plenty more on deck for this year.

It was all about the little things at Ponderosa Brewing in 2017. Whether it was doing a bit of remodeling, experimenting with new beer styles, introducing a canned beer for the first time, or just focusing on making the brewery into a true neighborhood pub, it all seems to have paid off.

“2017 was really good, actually,” head brewer Antonio Fernandez said. “Everything was kind of on a pretty big uptick for us. Our customer base was bigger, our sales were bigger, I brewed more beer than we’d ever brewed before, we sold more beer than before. The business growth was really positive this past year. We’ve had a pretty steady curve of growth.”

Antonio and I sat down recently over a goblet of his Russian imperial stout, which he named Bernalillo County Stout, for Ponderosa’s turn in our Look Back/Look Ahead Series. It was a busy early afternoon on a weekday, which seemed to back up his point about business being up

Source: NM Dark Side Brew Crew

Read the full article here.

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