Oktoberfest beer and a pretty decent view of Abiquiu. What else do you need?
Once again, the sun has come and gone enough times to finally bring back my favorite season of the year. As the orange and yellow leaves began to fill trash bags across the state, the savory scent of roasted green chile grows just a whiff fainter with each visit to the grocer, and the spooky decorations that have adorned store shelves since July now unabashedly festoon bars and businesses everywhere you go, I know that Oktoberfest season is upon us at last.
I love the season in its entirety — Fall, Halloween, Oktober, I mean, October. From the arrival of hoodie weather to the final crescendo of candy-over-indulgence on All Hallows Eve. From digging out the, now, too-tight fitting lederhosen, to rinsing sticky stale beer out of your pewter stein. I love it all. Yes, from around mid-September to mid-to-late October it’s Märzen madness in my head. During this most-wonderful time of the year, most of our taste bud
Source: NM Dark Side Brew Crew
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