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Red Door inches closer to opening its Wyoming taproom

Everything is ready to take flight at the new Red Door taproom at Wyoming and Comanche.

The staff at Red Door Brewing expected to have their second offsite taproom open by now. As usual, though, the red tape piled up and slowed the process to a crawl. Now, however, there is light at the end of the tunnel after the taproom received its license from the State of New Mexico.

“This was definitely one thing after another,” said co-owner/head brewer Wayne Martinez. “It ended up being pushed back further than we’d like it to (have been). It’s just (finishing the) small things now.”

With luck, those small things will be done by the end of this week, and the taproom will be open by this weekend. Located on the southwest corner of Wyoming and Comanche, it will bring Red Door beers to a new audience while also appeasing long-time fans who live closer to there than the original or downtown taprooms.

“I’ve heard several people say they could walk home from here,” Wayne said.

Wayne provided a quick

Source: NM Dark Side Brew Crew

Read the full article here.

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