If you’ve been following along with our Look Back/Look Ahead Series, you may have gathered by now that 2020 has been a rough year for the brewing industry. For the last 10 months, I’ve been following closely with the Santa Fe craft beer industry, doing my best to keep up with how our guys have handled capacity changes and closures, and how they’ve kept the lights on, and the doors open (when they could), during this rough year.
Back in October, I sat down with the John Rowley and then brand-new head brewer Mike Donovan to find out how they’ve been doing, and what they did to get through the hardest year for, well, everyone’s business.
Well, it’s been a long time since October. A lot has happened. A lot
Source: NM Dark Side Brew Crew
Read the full article here.