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Last week I had the opportunity to watch some awesome history in the making. Santa Fe’s Second Street canned their first beer inside their brewery. “Why is that awesome?” I hear you asking yourself. Besides the fact that we can now pick up a canned version of their Pivotal IPA and take it along on all of our outdoor adventures, it’s awesome because Second Street doesn’t own a canning machine, nor do they have a canning crew. So how did they pull this off? How was I able to take a four-pack of 16-ounce cans home with me that very day? Four words: Mother Road Mobile Canning. Mother Road Mobile Canning starts the line for Second Street’s Pivotal IPA. On August 14, Mother Road Mobile Canning drove their rig up to Santa Fe and set up shop right in the middle of Rod Tweet’s brewery, and Tweet was nice enough to talk to me about it. With a very much can-do attitude, I thought I’d start with the obvious. “Why the decision to can?” I asked. Tweet replied, “I’ve been interested in the canning fo … |
Source: NM Dark Side Brew Crew
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