The taps have been flowing at Sierra Blanca like never before.
Sierra Blanca Brewing put itself back on the map in 2017 and has no intention of disappearing again this year. The big/little brewery in Moriarty took home a number of medals and began to repackage and relabel many of its long-time beers.
To catch up on this buzz of activity east of the Sandias for our annual Look Back/Look Ahead Series, Franz Solo and I drove out to visit last week. We were greeted by general manager Tasha Isbell and Devin Myers, the new events and social media coordinator. Owner/brewer Rich Weber was busy in the brewery, making sure everything was running smoothly from the brewhouse to the bottling line.
“We’re still running a really tight ship as far as production (goes),” Tasha said. “Rich is honing in the recipes. He’s doing a lot more on quality control. We’re sinking our teeth into that more. We’re still doing it all with a really small group. We did 9,200 barrels and including our taproom we had 12
Source: NM Dark Side Brew Crew
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