Goat cheese quesadilla with mango, pickled red onion, fresh jalapeno and green chile crema from El Camino Community Tavern. With Great Divide’s 21st Anniversary American Sour Ale.
The Big Eat 2015 was held at The Galleria at The Denver Performing Arts Complex on Thursday, July 23rd. It was my first time attending, so I was excited to see what it was all about. With unlimited food, local beer and cocktails, it sounded like my kind of event.
Eclairs from D Bar.
I really enjoy good food, but I consider myself a grazer–I prefer more frequent, smaller portions rather than a large amount at once. So having access to several little bites sounded perfect for me. However, I’m also vegetarian, which can often be tricky when it comes to culinary events. But I decided to go for it and see what I could find.
Strawberries & cream eclair from D Bar with an Old Chub from Oskar Blues.
While there were many things I wasn’t able to try, there were plenty of vegetarian options available. I’ll let the phot
Source: Colorado Beer Girl
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