This Friday, Blue Corn is hosting their second annual Cask Festival at the southside location, bringing together at least half of the operational breweries north of La Bajada hill. OK, Burqueños, that’s that big hill between Albuquerque and Santa Fe.
Blue Corn organized this special event with seven excellent breweries on the roster, including one brand-new, not-yet-open (as of the writing of this article) place, Tumbleroot Brewery and Distillery. Blue Corn has always been a great host for beer dinners. If you’ve read my articles, you’d already know it’s going to be an excellent way to spend your Friday night.
Why cask ales, you ask? Well, we all have mixed opinions about cask ales. Some of us enjoy them, some of us are indifferent. Some brewers don’t like to serve beer in them, but they’re a part of the industry, and some would argue it’s draught beer at its best. And, though the process has been around for ages, it’s not likely to go away any time soon, because it’s a part of beer h
Source: NM Dark Side Brew Crew
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