This isn’t my first post about Thirsty Lion Gastropub & Grill, and I suspect it won’t be my last. Since the Union Station location first opened in Denver in 2014, I’ve been somewhat of a regular. Why? I’ll start with the obvious: the beer—over 50 taps, mostly craft. Additionally, Thirsty Lion has a really fun, casual atmosphere. And then of course, there’s the food. As a vegetarian I often have limited choices at restaurants. Not so at Thirsty Lion; they have a bunch of excellent veggie dishes. Some of my favorites include the house-made veggie burger, mac & cheese, grilled veggie panini, giant soft pretzel (with beer fondue!), and spinach & artichoke pizza. And now I can add one more to my list:
The Spring Seasonal Menu launched recently, and I did a double-take when I saw this burger on the menu. I’d heard a lot about it and knew there are very few places in the area to find it. So naturally, I headed to Thirsty Lion to try it. And folks, the hype is real. I l
Source: Colorado Beer Girl
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