As a beer lover, I know there is always something on tap for me at Thirsty Lion. Its 52 taps has something for every beer drinker: ambers, IPAs, lagers, saisons, stouts and more. And while I typically stick with the same few beers when I stop in, I am always excited to see what’s new when the seasonal fresh sheet makes its appearance. The Fall Fresh Sheet came out, I knew it was time for another visit.
Pan Seared Shishito Peppers with Chipotle Aioli. Paried with a Yeti Imperial Stout from Great Divide.
I wanted to try the new Shishito Peppers, but I can’t seem to visit Thirsty Lion without getting the pretzel with beer cheese fondue (which is on the regular menu). So I decided to start with both!
I’m never sure how hot shishito peppers might be, so I usually pair them with a stout, as a dark beer helps tame the heat. And the hint of smokiness complements the peppers’ blistered skin. Great Divide’s Yeti Imperial Stout was just the beer for this dish. Note: these peppers were very appro
Source: Colorado Beer Girl
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