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Washington Times |
RECIPE: Spiced beer cake with hazelnut beer brittle and caramel marscarpone
by Washington Times. PHILADELPHIA, November 20, 2013 – The holidays are all about great desserts. That’s why when a recipe as original as it is delicious comes along, like spiced beer cake with hazelnut beer brittle and barleywine caramel marscarpone mousse created by …. |
Source: Washington Times – via Google News.
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