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Easy dinner recipes: Beer lover’s shrimp, brittle and more
by Los Angeles Times. Peel ‘n’ eat shrimp: If you don’t mind getting your hands dirty at dinner, you can’t go wrong with the peel ‘n’ eat shrimp recipe David Lentz of the Hungry Cat shared with us a few years back — large Mexican white shrimp steamed in a spicy beer reduction. |
Source: Los Angeles Times – via Google News.
Read the full article here.
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