Houston Chronicle |
Brewers get crafty using spent grain from beer
by nwitimes.com. But the industry is getting increasingly crafty about how to get rid of the grain and hops left after brewing, turning the byproducts and the beer itself into everything from bread and dog treats to lip balm and soap. In basic terms, individual …. Beer dinners: Cleveland, Akron restaurants feature Ommegang, Stone Brewing … – The Plain Dealer (blog) Texas craft beer production keeps barreling forward – Houston Chronicle Healthiest beer? Deschutes, Boneyard and others will go head to head – Portland Business Journal (blog) – Rochester Democrat and Chronicle – – Brewbound.com – – Connect Savannah.com – all 58 news articles » |
Source: nwitimes.com – via Google News
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