Eating Spent Grain: Primer

Spent grain in cooking primarily contributes a textural aspect. As a dried garnish atop a beef barley soup, it adds a bit of crunch. It adds a chewiness, a touch of roasty nuttiness, and some nice structural and textural changes to a loaf of bread. It can be used in soup or pancakes, ground into flour, used wet or dry, and even incorporated into cookies and pastries.

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Written by Jonathan Nyberg

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