Beer Infinity Beer, Brewing & Beyond
The next release in Thomas Creek’s barrel-aged series – a BA coffee oatmeal stout – will be released Wednesday, July 8, at the Greenville brewery. Burbonius Dolium Robustus is an 8% stout aged in bourbon barrels and brewed with oatmeal and local Due South coffee roasted specially for the beer, which will be available in 22 oz. bombers  … |
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