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Albuquerque Journal (blog) |
Nexus Brewery caps 2015 with Salted Caramel Stout
by Albuquerque Journal (blog). The idea is the brainchild of Nexus’ head brewer, Kaylynn McKnight, who was inspired to make the unusual stout after tasting one at a brewery in Portland, Ore. Ten gallons of caramel, made in house at Nexus, was used to create McKnight’s stout. “It …. |
Source: Albuquerque Journal (blog) – via Google News
Read the full article here.
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