Beer Infinity Beer, Brewing & Beyond
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The Crew, and our assorted miscreant friends, indulged ourselves at Nexus many times in 2015 and plan to do so again in 2016. With the holiday hiatus behind us, I managed to corral owner Ken Carson and brewer Kaylynn McKnight over at Nexus on Wednesday afternoon for the next entry in our ongoing Look Back/Look Ahead Series. Before enjoying some more of that delicious Salted Caramel Stout, we talked about a busy 2015 and the big plan for 2016. Yup, Nexus is finally opening that taproom they have talked about for a couple years now. Everything that led to that decision came from 2015, which saw the main brewpub get a needed makeover, while the beer continued to improve under Kaylynn’s command. “We redid our menu, not a whole lot of changes, a few new products,” Ken said. “Kaylynn did some really neat brewing. The Salted Caramel (Stout) did really well. It’s kind of amazing, because both of us were not as happy as we would like as far as the caramel side of it, but it’s a really good beer … |
Source: NM Dark Side Brew Crew
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